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Landhaus Bacher, the legendary restaurant of Austria's doyenne of fine cuisine Lisl Wagner-Bacher, celebrates its first 30 years with a special menue - composed of dishes from different years within this period..From 2003: Schaumsuppe von Brunnenkresse?mit Beinschinkencrostini und Petersiliengelatine (Foamy Cress Soup with Ham Crostini and Parsley Gelatin).