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  • Vienna, Austria. Kiang Winebar. "Oktopussalat mit Stangensellerie/Ingwer, Knoblauch, Chili (Octopus Salad with Celery, Ginger, Garlic, Chili)".
    20140305_428_KiangWinebar.jpg
  • Jagalchi Fish Market. Octopus.
    20050420_021_SouthKorea.jpg
  • Hongdae. octopus restaurant.
    20050503_207_SouthKorea.jpg
  • Marsaxlokk. Fisherman with Octopus.
    20080110_020_Scan.jpg
  • Udo, a small Island near Jeju-do. Local delicacy: octopus.
    20050425_078_SouthKorea.jpg
  • Udo, a small Island near Jeju-do. Local delicacy: octopus.
    20050425_077_SouthKorea.jpg
  • Jagalchi Fish Market. Octopus.
    20050420_180_SouthKorea.jpg
  • Vienna, Austria. Kiang Winebar. Waitress with "Oktopussalat mit Stangensellerie/Ingwer, Knoblauch, Chili (Octopus Salad with Celery, Ginger, Garlic, Chili)".
    20140305_437_KiangWinebar.jpg
  • Vienna, Austria. Kiang Winebar. Waitress with "Oktopussalat mit Stangensellerie/Ingwer, Knoblauch, Chili (Octopus Salad with Celery, Ginger, Garlic, Chili)".
    20140305_466_KiangWinebar.jpg
  • Uminojimbora restaurant. Octopus.
    20081116_001_Japan.jpg
  • Jagalchi Fish Market. Octopus.
    20050420_024_SouthKorea.jpg
  • Jagalchi Fish Market. Octopus.
    20050420_184_SouthKorea.jpg
  • Jagalchi Fish Market. Octopus.
    20050420_062_SouthKorea.jpg
  • Vienna, Austria. Restaurant Petz im Gußhaus. Gebratener Pulpo auf schwarzer Pfeffersauce mit Orangenfenchel.
    20150408_016_Petz.jpg
  • Hangar-7; the spectacular home of the Flying Bulls ("Red Bull" owner Didi Mateschitz' collection of classic airplanes) next to Salzburg W.A. Mozart airport. Ikarus Restaurant, under patronage of Eckart Witzigmann, each month starring a different internationally famous chef. May 2005: Eduard Hitzberger, Hotel Haus Paradies, Ftan/Switzerland. Grilled vegetable tart on octopus carpaccio with ratatouille vinaigrette and old balsamico.
    20050528_070_Hangar7.jpg