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  • Panjiayuan weekend market. Open air flea market section.
    20060923_242_Beijing.jpg
  • Panjiayuan weekend market. Porcelaine and ceramics. Porcelaine bust of Chairman Mao used to hold a red plastic bag.
    20060923_183_Beijing.jpg
  • Panjiayuan weekend market. Open air flea market section.
    20060923_248_Beijing.jpg
  • Panjiayuan weekend market. Porcelaine and ceramics shop owner having fast food lunch.
    20060923_138_Beijing.jpg
  • Panjiayuan weekend market. Porcelaine and ceramics. Shop owner with her baby.
    20060923_126_Beijing.jpg
  • Panjiayuan weekend market. Porcelaine and ceramics. Porcelaine bust of Chairman Mao.
    20060923_190_Beijing.jpg
  • Panjiayuan weekend market. Porcelaine and ceramics. Porcelaine bust of Chairman Mao used to hold a red plastic bag.
    20060923_188_beijing.jpg
  • Istanbul. Topkapi Palace (Topkapi Sarayi), former residence of the Osman Sultans.
    20080225_089_Istanbul.jpg
  • Panjiayuan weekend market. Porcelaine and ceramics seller having a nap.
    20060923_123_Beijing.jpg
  • Panjiayuan weekend market. Porcelaine and ceramics.
    20060923_174_Beijing.jpg
  • Panjiayuan weekend market. Porcelaine and ceramics shop owner having fast food lunch.
    20060923_166_Beijing.jpg
  • Panjiayuan weekend market. Porcelaine and ceramics. Shop owners having a chat next to a porcelaine bust of Chairman Mao.
    20060923_209_Beijing.jpg
  • Landhaus Bacher, the legendary restaurant of Austria's doyenne of fine cuisine Lisl Wagner-Bacher, celebrates its first 30 years with a special menue - composed of dishes from different years within this period..From 1989: Das Beste vom Tiroler Milchkalb?mit gratiniertem Erdaepfel-Pilzcrepe (Best of Tyrolean Veal with Gratinated Potato-Mushroom Crepe).
    20090802_106_LandhausBacher.jpg
  • El Bulli. Famous extravagant restaurant run by Chef Ferran Adria and Manager Juli Soler. Waitress in designer costume.
    19980900_030_ElBulli.jpg
  • El Bulli. Famous extravagant restaurant run by Chef Ferran Adria and Manager Juli Soler. Author Nicole Schmidt tasting the desserts.
    19980900_037_ElBulli.jpg
  • El Bulli. Famous extravagant restaurant run by Chef Ferran Adria and Manager Juli Soler. A delicious dessert.
    19980900_036_ElBulli.jpg
  • El Bulli. Famous extravagant restaurant run by Chef Ferran Adria and Manager Juli Soler. A delicious dessert.
    19980900_035_ElBulli.jpg
  • El Bulli. Famous extravagant restaurant run by Chef Ferran Adria and Manager Juli Soler. A plate with delicious desserts.
    19980900_034_ElBulli.jpg
  • El Bulli. Famous extravagant restaurant run by Chef Ferran Adria and Manager Juli Soler.
    19980900_033_ElBulli.jpg
  • El Bulli. Famous extravagant restaurant run by Chef Ferran Adria and Manager Juli Soler.
    19980900_032_ElBulli.jpg
  • Landhaus Bacher, the legendary restaurant of Austria's doyenne of fine cuisine Lisl Wagner-Bacher, celebrates its first 30 years with a special menue - composed of dishes from different years within this period..From 1992: Neusiedlersee Zander mit knuspriger Krautlasagne und Rieslingsauce (Zander from Lake Neusiedel with Crunchy Kraut Lasagna and Riesling Sauce).
    20090802_105_LandhausBacher.jpg
  • Lantern festival. Traditional Hoi An dishes at Faifoo Restaurant: cao lao (l.) - pork and noodle soup with vegetables; fried won ton (wantan, r.)
    20071123_474_Vietnam.jpg
  • China, Sichuan. Chengdu. Kuan Zhai Alleys 宽窄巷子. Traditional Sichuan dishes.
    20180725_01555_Chengdu.jpg
  • Tojo's Restaurant, possibly the best Japanese restaurant on this side of the Pacific. Legendary founder/owner/chef Hidekazu Tojo, preparing unforgettable Omakase (chef's recommendation) dishes for guests sitting at the sushi bar.
    20090916_066_Vancouver.jpg
  • Tojo's Restaurant, possibly the best Japanese restaurant on this side of the Pacific. Legendary founder/owner/chef Hidekazu Tojo, preparing unforgettable Omakase (chef's recommendation) dishes for guests sitting at the sushi bar.
    20090916_065_Vancouver.jpg
  • Landhaus Bacher, the legendary restaurant of Austria's doyenne of fine cuisine Lisl Wagner-Bacher, celebrates its first 30 years with a special menue - composed of dishes from different years within this period..From 2007: Beuscherlraviolo mit Calamari,?halbgetrockneten Tomaten und Basilikum (Lung Raviolo with Calamars, Half-Dried Tomatoes and Basil).
    20090802_101_LandhausBacher.jpg
  • Landhaus Bacher, the legendary restaurant of Austria's doyenne of fine cuisine Lisl Wagner-Bacher, celebrates its first 30 years with a special menue - composed of dishes from different years within this period..From 1984: Salat vom lauwarmen Hummer mit Erbsenschoten und Himbeer-Haselnussdressing (Luke Warm Lobster Salad with Green Peas and Rasperry-Hazelnut Dressing).
    20090802_091_LandhausBacher.jpg
  • Dinner aboard Star Clipper. Dive Master Bonnie has a look at tonight's sample dishes.
    20031120_195_StarClipper.jpg
  • Landhaus Bacher, the legendary restaurant of Austria's doyenne of fine cuisine Lisl Wagner-Bacher, celebrates its first 30 years with a special menue - composed of dishes from different years within this period..From 1993: Marillentoertchen mit Vanillesauce?und Vanille-Krokanteis (Apricot Tart with Vanilla Sauce and Crunchy Vanilla Icecream.
    20090802_110_LandhausBacher.jpg
  • Landhaus Bacher, the legendary restaurant of Austria's doyenne of fine cuisine Lisl Wagner-Bacher, celebrates its first 30 years with a special menue - composed of dishes from different years within this period..From 2003: Schaumsuppe von Brunnenkresse?mit Beinschinkencrostini und Petersiliengelatine (Foamy Cress Soup with Ham Crostini and Parsley Gelatin).
    20090802_095_LandhausBacher.jpg
  • Landhaus Bacher, the legendary restaurant of Austria's doyenne of fine cuisine Lisl Wagner-Bacher, celebrates its first 30 years with a special menue - composed of dishes from different years within this period..From 1984: Salat vom lauwarmen Hummer mit Erbsenschoten und Himbeer-Haselnussdressing (Luke Warm Lobster Salad with Green Peas and Rasperry-Hazelnut Dressing).
    20090802_089_LandhausBacher.jpg
  • Landhaus Bacher, the legendary restaurant of Austria's doyenne of fine cuisine Lisl Wagner-Bacher, celebrates its first 30 years with a special menue - composed of dishes from different years within this period..From 1984: Salat vom lauwarmen Hummer mit Erbsenschoten und Himbeer-Haselnussdressing (Luke Warm Lobster Salad with Green Peas and Rasperry-Hazelnut Dressing).
    20090802_088_LandhausBacher.jpg
  • Landhaus Bacher, the legendary restaurant of Austria's doyenne of fine cuisine Lisl Wagner-Bacher, celebrates its first 30 years with a special menue - composed of dishes from different years within this period (seen here, with a photo of Lisl Wagner-Bacher at her kitchen).
    20090802_079_LandhausBacher.jpg
  • Istanbul. The Great Bazar (Kapali C?arsi). Man carrying dishes on his head and counting money.
    20080225_207_Istanbul.jpg
  • Mekong Delta. Young mother with child washing dishes in the river.
    20061124_136_Vietnam.jpg
  • China, Hong Kong S.A.R..Mak's Noodle at Wellington Street, central is Hong Kong's best place for Wonton noodles. It is a third-generation family business dating back to the 1960s, and is now run by Mak Chi-Ming (seen here), whose grandfather Mak Woon-Chi (served the dish to Chiang Kai-Shek
    20111117_357_HongKong.jpg
  • GOBI DESERT, MONGOLIA..08/29/2001.Tzochorinam, gers belonging to the family of wealthy camel herder and local hero Chimiddorj. Satellite dish..(Photo by Heimo Aga).
    20010829_139_Mongolia.jpg